| 01 | Food production hygiene | GB 14881, General Hygienic Practice for Food Production | Facility zoning, personnel hygiene, sanitation, pest control, water quality, equipment maintenance, and process hygiene. | Valid food production license, sanitation procedures, facility inspection records, cleaning logs, and pest-control records. | Essential | Supports baseline regulatory and customer audits. |
| 02 | Hazard analysis and critical control points | HACCP system | Identification and control of biological, chemical, and physical hazards during raw-material handling, cooking, drying, and packing. | HACCP plan, hazard analysis, CCP monitoring records, corrective-action reports, and verification records. | Recommended | Commonly requested by international retailers and importers. |
| 03 | Food safety management system | ISO 22000:2018 | Auditable food safety management covering prerequisite programs, hazard control, communication, management review, and continual improvement. | Current certificate, certification scope, issuing certification body, audit dates, and certificate-validity confirmation. | Recommended | Useful for structured international supplier qualification. |
| 04 | Raw chicken traceability | Supplier traceability and batch-control procedures | Traceability from approved poultry source through slaughter, processing, freeze-drying, packaging, and finished-goods release. | Approved-supplier list, batch coding procedure, receiving records, production records, one-step-back and one-step-forward traceability test. | Essential | Important for recalls, border inspections, and customer investigations. |
| 05 | Microbiological safety | GB 29921 and destination-market microbiological requirements | Control and testing of relevant pathogens and hygiene indicators in finished freeze-dried poultry products. | Recent batch-specific laboratory reports, sampling plan, laboratory accreditation details, and corrective actions for nonconforming results. | Essential | Requirements vary by importing country and product classification. |
| 06 | Food additives and processing aids | GB 2760, National Food Safety Standard for Uses of Food Additives | Permitted additives, application limits, and use conditions where applicable to processing or product formulation. | Ingredient specification, formulation sheet, additive declaration, supplier approval records, and compliance review against the destination market. | Essential | Supports formulation and label compliance in China and overseas markets. |
| 07 | Contaminant control | GB 2762, Maximum Levels of Contaminants in Foods | Controls relevant contaminants such as heavy metals and other regulated substances, subject to product category and market rules. | Risk-based testing plan, laboratory reports, raw-material declarations, and documented control measures. | Essential | May be checked during import clearance or customer technical review. |
| 08 | Packaging and labeling | GB 7718 and destination-market labeling rules | Product name, ingredient information, net content, production date, shelf life, storage conditions, lot identification, and responsible-party details. | Artwork proof, bilingual label review, packaging specification, lot-code format, shelf-life validation, and allergen declaration where applicable. | Essential | Must be adapted to the legal requirements of each destination market. |
| 09 | China export registration | GACC overseas food enterprise registration requirements, including Decree 248 where applicable | Registration or filing obligations for overseas-imported food categories and the relevant Chinese importer or customs process. | Registration number where applicable, product-category confirmation, customs documentation, and importer coordination records. | Conditional | Applies according to product category, trade route, and current Chinese customs rules. |
| 10 | Export health and commercial documentation | Destination-country import requirements | Documents may include commercial invoice, packing list, certificate of origin, certificate of analysis, health or veterinary certificate, and transport records. | Sample export document set, competent-authority certificate format, COA template, origin documentation, and shipment-release checklist. | Conditional | Exact documents depend on the importing country, customs authority, and product classification. |